• fitchickscook

Homemade Jalapeño Hot Sauce


When life gives you too many jalapeños, you make hot sauce! 😆🔥

This is great for dipping or to put into your marinade 🔥🔥🔥 here’s how I made it.


(Makes 600 ml)


Ingredients:

  • 20 jalapeños (remove stem and chop coarsely with seeds)

  • 7-8 garlic cloves (mashed and peeled)

  • 1.5 tsp sea salt

  • 1/3 cup white vinegar

  • 3 tbsp tomato paste


Direction:

  • Put everything into a blender or food processor and blend until smooth.

  • Transfer mixture into a small pot, bring it to a boil and then lower to simmer for 7-10 mins.

  • Transfer sauce into a mason jar and then let cool before closing up jar.

  • Refrigerate and can be stored for up to a month.


Note: if you want more of a mild sauce, then remove seeds before blending.

©2012 by Fitchickscook