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Homemade Jalapeño Hot Sauce

When life gives you too many jalapeños, you make hot sauce! 😆🔥

This is great for dipping or to put into your marinade 🔥🔥🔥 here’s how I made it.

(Makes 600 ml)


  • 20 jalapeños (remove stem and chop coarsely with seeds)

  • 7-8 garlic cloves (mashed and peeled)

  • 1.5 tsp sea salt

  • 1/3 cup white vinegar

  • 3 tbsp tomato paste


  • Put everything into a blender or food processor and blend until smooth.

  • Transfer mixture into a small pot, bring it to a boil and then lower to simmer for 7-10 mins.

  • Transfer sauce into a mason jar and then let cool before closing up jar.

  • Refrigerate and can be stored for up to a month.

Note: if you want more of a mild sauce, then remove seeds before blending.

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