Don’t know about you but I love Chinese food!! But the usual Chinese takeout is full of bad quality oil and packed with way too much sodium! Making your own version at home is a much healthier alternative. Also, this Chicken Fried Rice has way more veggies than rice, making it even healthier. Makes two servings Ingredients: 1 large carrot, peeled and diced 1 stalk of leek, halved and sliced thinly 5 stalks Chinese broccoli (or you can use kale), chopped 4 garlic cloves, mince