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Zucchini Fritters

Feeding a family can be hard but feeding your babies can sometimes be even harder. I’m a firm believer that your kids should eat what the entire family is eating. I don’t believe in making food especially for kids/babies with some exceptions of course!! I often feed Kate the same things over and over but I feel like some days she’s getting bored of the good old scrambled eggs so here’s a creative way to make your kids eat their eggs, veggies and some dairy too!

Rob and I ate the same breakfast with two eggs in the recipe instead of one. It’s so good with a side of avocados!

(Makes 3) Ingredients:

  • 1 medium zucchini, shredded

  • 1 eggs, beaten

  • 1/8 cup cheddar cheese, shredded

  • 2 tbsps potato starch (you can also use regular flour)

  • Salt and pepper to taste

  • 1/2 tbsp coconut oil

Note: sprinkle a bit of salt onto the shredded zucchini in a bowl, massage it a bit then squeeze the water out with your hand over the sink or use a piece of cloth before mixing in the rest of the ingredients.


  1. In a medium mixing bowl, add all of the ingredients in and mix well.

  2. In a medium frying pan over medium heat, add coconut oil. Once the oil is hot, scoop and divide the mixture into three equal size fritters.

  3. Fry for about 2-3 minutes per side.


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